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Learning Online
Certificate in

Livestock

Livestock management course

Course Overview

Payment Plan

This course can be paid off through an interest free payment plan of between $30 – $40 per week. Alternatively, this course qualifies for a discount for upfront payment.

COURSE DURATION

3 key modules made up of 28 lessons. Completion of this course requires approximately 300 hours of study.

TUTOR SUPPORT

Just because you are studying online, doesn’t mean you are studying alone. Feel totally supported with access to full tutor support over the phone and via email 5 days a week.

Accreditation

This certificate is accredited through the International Approval & Registration Centre (IARC). A non-profit, global organisation to help you gain employment.

24/7 ACCESS

Access to your course online 24/7, allowing you to study when it suits your schedule. When you are ready to learn, the learning management system is ready to teach.

Enquire Now

Calling all Agricultural enthusiasts! Or even those who are looking to work in an Agricultural sector!

This wonderful and informative course has been specifically designed to provide you with the skills and knowledge required to work within the Agricultural sector, more specifically, in a position pertaining to regional Livestock management.

Going forward, this course is ideal for individuals who are looking to secure well paying jobs within the agricultural sector. More specifically this refers to individuals who either/or/both are interested in acquiring the knowledge necessary to successfully operate a commercial livestock enterprise, for those looking to upskill their current knowledge in regard to pasture management and animal health and for those looking to make an entrance into the industry. This course is also ideal for the development of professionals currently employed in the agricultural sector and who would like to take their career to the next level.

So what is the role of a Livestock Manager you ask? Most commonly individuals who work in the livestock industry (whether that be, beef cattle, dairy, sheep, poultry or pig farming) are involved in duties such as, animal husbandry, animal disease and insect monitoring, planning animal nutritional programs, low stress stock handling, pasture renovation and management, maintenance of land and water systems, monitoring animal health, providing veterinary medicines to stock and general farm management and operations.

The key areas of knowledge addressed in the course relate to livestock management in conventional pastoral systems in New Zealand with a strong focus on developing the skills necessary to analyse and monitor different animal health issues, pastoral growth constraints and several different management structures for livestock systems, as well as, the processes involved with the planning of year to year on-farm operations.

The skills you will gain from this course will be ideal for those individuals who are seeking progression within the livestock management industry and is also perfect for those individuals who are looking to get a competitive edge in agricultural job applications.

Just as easily this course could be ideal for those individuals working in other sectors of the agricultural sector, farm managers, equine industries, animal conservation and pastoral agronomy.

Who knows? After this course you could even go further to study the Agricultural/Animal Health Sciences Professionally!

Livestock management course overview

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Student testimonials

100% would recommend

100% would recommend if you work full time and find it hard to find time to study. Study at your own pace with amazing tutoring staff, extremely helpful and an awesome attitude!

Rhett D’Silva

Photography

The photography course really excelled my skill at taking photos and also fine tune my camera in every situation

Matthew Lansdown

I have enrolled in 2 courses with…

I have enrolled in 2 courses with Learning online Herpetology and Zoology. I have found the course notes to be of excellent quality giving more than adequate information to get you started on each module’s assessment. The Assessments were marked very quickly allowing me to move onto the next module very quickly. The advantage of Online studying for me being a busy person with 7 pythons and 2 jobs has meant I can study day or night and anywhere I happen to be with wifi. The tutors have been extremely helpful when I have rung with questions or concerns. I am now starting Zoology, The 2 courses will enhance my Business with my Pythons and enable me to work in a zoo or wildlife service which has been a life long dream. The courses are extremely affordable. I would recommend Learning Online to anybody wishing to enhance skills they have or change careers.

Dean Cobbin
Livestock management course outline

Course Outline

Module 1 – Animal Husbandry

  1. Introduction to Animal Health
  2. Signs & Symptoms of Diseases
  3. Disease Classification
  4. Causes and Diagnosis of Disease
  5. Treatment of Disease
  6. Inflammation
  7. Fever and Immunity
  8. Tissue Repair
  9. Wounds
  10. Cell changes

Module 2 – Animal Feed and Nutrition

  1. Introduction to animal foods
  2. Food components – carbohydrates and fats
  3. Food components – proteins, minerals, and trace elements
  4. Evaluating foods and digestibility
  5. Classifying foods part a
  6. Classifying foods part b
  7. Classifying foods part c
  8. Calculating rations part a
  9. Calculating rations part b
  10. Calculating rations part c

Module 3 – Pasture Management

  1. Introduction to Pastures
  2. The Pasture Plant
  3. Pasture Varieties
  4. Site Considerations
  5. Establishing New Pastures
  6. Managing Existing Pastures
  7. Managing Stock on Pasture
  8. Pasture Management Work Tasks

Electives

Upon graduation, take advantage of an elective module

Electives

  • Farm Management
  • Soil Management
  • Certificate in Beef Cattle
  • Certificate in Dairy Cattle
  • Certificate in Sheep
  • Certificate in Pigs
  • Certificate in Poultry

Related Courses

Next Steps

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  2. Step 2: Enrol Instantly

  3. Step 3: Start Studying!

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